Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

The lobster's tail is the meatiest — and some say most flavorful — part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...