Nestled just a few miles from the bustling campus of Penn State University in State College, this local favorite has established itself as a destination for those in the know—a place where traditional ...
Chinese Tuxedo takes over the bar under the restaurant, Ilili expands to Midtown and more restaurant news.
Throughout November, guests can indulge in four standout lobster dishes—each crafted with care and a deep respect for ...
Tucked away in downtown Washington, PA sits The Union Grill – an unassuming culinary treasure where the lobster ravioli is so transcendently delicious that diners have been known to question whether ...
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Cutting a Lobster
Chef Hector Playuk demonstrates how to cut a lobster for lobster linguini with spicy brandy sauce. Shrapnel from Marines anniversary demonstration detonates over California interstate and hits squad ...
Red Lobster’s famous Endless Shrimp promotion was a fan-favorite deal…until it cost the brand a whopping $11 million in operating losses after being made a permanent menu item in 2023. As you might ...
Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years? By Korsha Wilson For a while it looked like Red Lobster was dead in the water. In ...
Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...
BATON ROUGE, La. (WAFB) - Pasta is one of those comfort dishes that many people enjoy. Imagine how much they will love this recipe, since lobster is added as the main ingredient. This pasta is perfect ...
Red Lobster’s annual Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their forks into lobster tail, lobster flatbread, lobster pasta ...
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Better Than Takeout Garlic Lobster Noodles
This easy Garlic Lobster Noodles recipe is a scrumptious and decadent stir fry with Asian flair. Linguine with lobster morsels is tossed with a sauté of mushrooms, green onions, oodles of garlic and a ...
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