A riotous photography collection from a recent underwater mission off the coast of Chile shows new and fascinating deep-sea ...

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...

Place the clam strips in a large bowl or container and pour the marinade over the fish. Cover the bowl or container and let marinate in the refrigerator for at least one hour or overnight.

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...