Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

And if you prefer liquid egg whites to liquid whole eggs, you might be able to find some that have been fortified with ...

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to prepare,” Alice Lichtenstein, lead scientist at the Jean Mayer USDA Human ...

Prices for egg products used by food manufacturers followed suit to some degree, with dried whole eggs and dried yolks, ...

with dried whole eggs and dried yolks, liquid whole eggs and frozen whole eggs all more than double year-ago values in early January, with other products up a minimum of 30% and most up about 60%.