"We know Americans love lamb. But we tend to save it for special occasions like Easter and Christmas. Placing lamb in the ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

MEAT & Livestock Australia’s Summer Lamb campaign has tackled the nation’s rating on the World Happiness Index with the help of evergreen Lambassador Sam Kekovich...Read More ...

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...

If watching Tom Mylan and Joshua Applestone break down half a hog isn’t enough carcass for you, head over to the Institute of Culinary Education on November 8 to see master butcher Rudi Weid expertly ...