Journal Gazette and Times Courier14h
YARD AND GARDEN: Maple syrup season is a short, sweet window of opportunity for tapping into trees
Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.
Emily Marrison: Late winter means it's time to maple syrup across Ohio
My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with no additives. It must have a minimum density equal to 66% sugar as syrup ...