It's not too early for Thanksgiving 2025 reservations and orders at Seacoast restaurants and bakeries. See our list of places ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, like a gourmet hot dog joint in ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Studio Mediterranean executive chef Dennis Efthymiou has put together a menu of coastal cuisine with European seafood and ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

It’s time for a sweet weekend in Northeast Ohio as lovebirds prepare for Sweetest Day on Oct. 18. The lovey-dovey tradition has roots in Cleveland dating back to the 1920s, when a local candy company ...

The “Lots-A-Lobsta” section of the menu is where Marblehead truly flexes its seafood muscles, offering these delectable ...

Local entrepreneurs Chris Wilson and Gary Andrews are launching four more Cousins Maine Lobster food trucks across New Mexico, Texas and Arizona following their successful launch in the Hub City.

You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy. This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply.

The Gulf of Maine is warming faster than 99% of the world's oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary's Batten School & VIMS have been ...

Leading up to the lobster feed, students have been hard at work in the classroom learning about Maine’s lobster industry, its rich history, and its vital importance to our coastal communities.

People can’t wait to get their claws into this cocktail. A luxurious bloody Mary — served with an entire Maine lobster hanging over the rim — is on the menu at Claudio’s Waterfront in Greenport, L.I.