Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren Omakase in Redwood City, the Michelin-recognized Omakase in San Francisco) ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

The dining spot serves customized bowls of marinated chicken, steak, salmon or tofu with vegetables, noodles or rice and ...

If you're planning a trip to the Great Lakes region, there are several restaurants you don't want to miss. Here are 14 of the ...

The nearly 60-year-old steakhouse chain operates locations nationwide, as well as in Canada and Mexico. In its fine-dining setting, the restaurant offers U.S. prime steak sizzled in butter, seafood, ...

Portola Valley is now home to a new Japanese restaurant, Hibari, offering kappo-style dining.

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