Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

With export prices of basmati declining, it has fuelled speculation about the sustainability of some exporters who purchased basmati paddy at a high price expecting export realisation to move up amid ...

Data from the NISAR satellite will be used to map crop growth, track plant health, and monitor soil moisture—offering detailed, timely information for decision making.

The NISAR satellite is set to revolutionize global agriculture by providing high-resolution, frequently updated radar data on ...

The ruling is the first to address state law enforcement’s jurisdiction over marijuana in Indian Country since Minnesota ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Retail food inflation in India eased for the fourth consecutive month, reaching a 21-month low of 3.75% in February 2025, ...

Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating ...

IIT graduates Abhishek Negi, Aditya Singh, and Uttam Kumar launched ‘Eggoz’ to bring fresh, chemical-free eggs to Indian households. With six lakh eggs sold daily and Rs 100 crore in revenue, here’s ...

With India’s gourmet food market enjoying growing demand, brands are working towards creating differentiation and finding the optimal price point to drive repeat purchases.