A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...

Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...

AGEs—harmful compounds that form when sugars react with fats or proteins during high-temperature cooking, like frying or ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

Previous research has shown that highly processed foods, abundant in fat, sugar, salt, and AGEs, increase the risk of chronic ...

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and ...

Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...

Did you know that consumption of AGE (Advanced Glycation End Products)-rich foods, like fried foods, chips, cakes, and other ...

A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of ...

Hypertension: The cost of treatment remains a heavy burden, with 64 per cent of users reporting that the cumulative cost of ...

Fried, baked and ultra-processed foods are pushing India towards a diabetes catastrophe. A startling new clinical trial has ...