Hypertension: The cost of treatment remains a heavy burden, with 64 per cent of users reporting that the cumulative cost of ...

Foods high in Advanced Glycation End-products (AGEs) include red meat, French fries, fried foods, baked goods, parathas, ...

By incorporating these dietary changes and lifestyle tips into your daily routine, you can significantly reduce your risk of ...

Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...

A low-AGE diet of low-fat milk, fruits, vegetables, and whole grains can reduce the risk of diabetes, the study found.

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...

A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

A groundbreaking study by the Madras Diabetes Research Foundation shows that diets high in Advanced Glycation End-products ...

Fried, baked and ultra-processed foods are pushing India towards a diabetes catastrophe. A startling new clinical trial has uncovered that these snack staples, loaded with advanced glycation end ...

A clinical trial reveals that foods rich in advanced glycation end products (AGEs)—such as cakes, chips, and fried items—are ...

Refusing to take western drugs to control his diabetes, Warrior embraced an Indigenous diet. He landed on fresh vegetables ...

It’s no secret that processed foods can lead to obesity, poor heart health, diabetes and more. This has even been the case in ...