A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...

A low-AGE diet of low-fat milk, fruits, vegetables, and whole grains can reduce the risk of diabetes, the study found.

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and ...

Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...

A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of ...

A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue ...

Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...

AGEs—harmful compounds that form when sugars react with fats or proteins during high-temperature cooking, like frying or ...

GlucoRedi is a supplement product that helps control blood sugar levels. It has a compelling blend of organic antioxidants ...

A clinical trial reveals that foods rich in advanced glycation end products (AGEs)—such as cakes, chips, and fried items—are contributing to India’s diabetes crisis. The study shows the benefits of a ...