Hypertension: The cost of treatment remains a heavy burden, with 64 per cent of users reporting that the cumulative cost of ...

Foods high in Advanced Glycation End-products (AGEs) include red meat, French fries, fried foods, baked goods, parathas, ...

Commonly known as the Insulin plant, Costus igenus belongs to the Costaceae family, and its consumption is said to lower blood sugar levels, thereby keeping diabetes in check. Even though it does not ...

Research explores how excessive sugar consumption can drive systemic inflammation, disrupt the gut and oral microbiomes, and ...

Diabetes is very common. The Centers for Disease Control and Prevention (CDC) notes that 38.4 million people in the United ...

Did you know that consumption of AGE (Advanced Glycation End Products)-rich foods, like fried foods, chips, cakes, and other ...

Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the ...

A groundbreaking study by the Madras Diabetes Research Foundation shows that diets high in Advanced Glycation End-products ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

Fried, baked and ultra-processed foods are pushing India towards a diabetes catastrophe. A startling new clinical trial has uncovered that these snack staples, loaded with advanced glycation end ...

Refusing to take western drugs to control his diabetes, Warrior embraced an Indigenous diet. He landed on fresh vegetables ...

It’s no secret that processed foods can lead to obesity, poor heart health, diabetes and more. This has even been the case in ...