For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...

The 190-plus fare laid out on Pakhala Dibasa spotlighted the beloved fermented rice dish that embodies the essence of Odia ...

Here is a detailed look at the only state in India that is popularly known as the 'Land of Roti' because of its people's love for roti (flatbread).

Bingo! Tedhe Medhe’s Bhaukaal Lok leveraged Mahakumbh’s massive footfall to deepen regional connections, blending street food ...

Chilean President Gabriel Boric Font will make a state visit to India from March 30 to April 6, marking the first visit by a Chilean head of state to the country in 16 years. The visit aims to ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

By Mongabay.com Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such ...

The third Vasant Mela in Beijing signified a warming of Sino-Indian relations, with over 4,000 attendees enjoying Indian ...

View previous ICT broadcasts here every week for the latest news from around Indian Country. ICT is owned by IndiJ Public ...