A baked potato can be part of a nutritious meal when you make healthy topping choices, but you'll have to make some minor adjustments when baking a potato at altitudes 3,000 feet above sea level or ...

You might not think twice before neatly covering that baked spud in a sheet of foil and popping it in the fridge. But doing ...

These twice-baked potatoes make for a great side dish next to chicken or steak, or as a main all on their own thanks to their ...

Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to ...

Nothing is worse than eating a baked potato only for the skin to be soggy and gummy, but you easily make them taste incredibly tasty if you cook them with one simple ingredient.

The term "cooking hack" might be a new one, but there are plenty of old-school tips and tricks to make your cooking easier, ...

Patatas Panaderas are classic Spanish oven-roasted potatoes, thinly sliced and baked with onions, olive oil, and herbs until tender and golden. This simple, flavorful side dish pairs beautifully with ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

These air fryer dishes are so delicious, your oven will be stuck on the sidelines.

From whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, certain foods feel like they were made to cook in an air fryer.

If you're looking for a lighter option to add to the breakfast spread, this big-batch baked oatmeal is the best solution.