Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

The host of Bizarre Foods with Andrew Zimmern shares his recipe for hot crab artichoke dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Over the next month, members of the News 9 family will share some of their favorite holiday recipes.Today, we take a look at Andy Hershberger's family recipe for a hot crab dip.Mobile users, tap here ...

1. Preheat oven to 350 degrees. Spray a 1-quart shallow baking dish with nonstick cooking spray; set aside. 2. In a large bowl, combine softened cream cheese, mayonnaise, Swiss cheese, shallot, ...

When I Dip, You Dip, We Dip. The holiday season gives us all opportunity to plan special occasions for entertaining family, friends, church and workplace colleagues. And this delightful collection of ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Exquisite lump crabmeat, horseradish, Cheddar and cream cheese paired with seafood chips will make you the host with the most delicious holiday weekend nibble ever. I've told you before and I'll tell ...

Olivia J. Walker of Baltimore requested a recipe for a hot crab dip. Her answer came from Ethel Lowe of Salisbury, N.C., who wrote: “Over the Fourth of July I went to visit my daughter, Barbara ...

I've become somewhat obsessed with hot crab dip. This is a hangover — in a good way — from the holidays. Crab dip is a special treat at my house. We made some as part of Christmas Eve dinner, and we ...