Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has ...

The current spike is a textbook case of market tightening: low harvest, limited imports, and sticky consumer demand meeting ...

Apple researchers divide the history of apples into two phases: before Honeycrisp and after Honeycrisp. “Somewhere along the line, we lost the idea, the concept that an apple should be good to ...

The name of these apples reflect its place of origin and directly connect it to its Japanese roots. ... Honeycrisp The Honeycrisp apple was developed by researchers in Minnesota in the 1960s.

Every time you bite into a Honeycrisp apple, setting off an explosion of crunch and sweetness in your mouth, you can thank the ever-patient fruit breeders at the University of Minnesota. It’s ...

VICTORIA, Minn. — The man behind Minnesota's favorite apple has decided to call it a career. This summer Jim Luby retired after a 40-plus year career of apple breeding at the University of ...

"Honeycrisp is a wonderful apple – great name, great marketing, really popular with people. But only about 40% of the Honeycrisp makes it from the orchard to the grocery store," says Susan Brown ...