Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Florio’s Tavern in Cohasset stands ready to redefine your fish fry expectations with every golden, crispy bite. This charming ...

Click here for a printer-friendly version of Chef Jeff's version of the recipe below. If you make it, send us a photo and let ...

This recipe for homemade apple fritters uses the ... Scoop large spoonfuls (about a heaping quarter cup) of batter into the oil and fry for one minute per side. Try to keep the oil’s temperature ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

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