Canola oil, also known as rapeseed oil, is a seed oil that was created in Canada. “Canola oil is made by crushing the seeds ...

“Canola oil is made by crushing the seeds of the canola plant,” says Christine Venema, EdD, a food safety educator at Michigan State University Extension. The canola plant belongs to the ...

Bayer said Thursday it has acquired camelina germplasm, intellectual property, and materials from Smart Earth Camelina Corp.

Canadian canola exports continued to stay far above those in 2023/24, the Canadian Grain Commission reported earlier in ...

The ICE Futures canola market was lower on Thursday despite mostly positive sentiment in comparable oils. Chicago soyoil and European rapeseed were higher while Malaysian palm oil was down. Crude oil ...

Canola oil also boasts omega-3 fatty acids, alpha-linolenic acid, and monounsaturated fats (oleic acid), all of which are ...

Barring a perfect growing season, Canada’s canola industry will not achieve average yields of 52 bushels per acre in 2025.

Winter canola still faces survivability challenges on the Prairies, but improved varieties are being bred in the U.S.

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...