Their Shrimp & Grit Fritter starter transforms the traditionally bowled dish into something unexpectedly brilliant – creamy grits combined with plump gulf shrimp, smoky bacon bits, and green onion, ...

Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where ...

The Tomato Bisque at Leon’s at Lake Ella in Tallahassee creates exactly this kind of culinary déjà vu—a velvety, aromatic concoction so memorable you might find yourself planning a cross-state ...

The shrimp & grits breakfast at Branch Breakfast Co. is a favorite of owner Stephanie Cardoza and features sweet chili shrimp, linguica, eggs, ginger, jalapeño, cilantro and gouda grits.

The short rib and grits dinner featured a slab of shredded beef on a mound of gouda creamy grits, topped with fried onions and drizzled with EVOO.

They are dishing up Shrimp & Grits for $21.95. When you order, you get sautéed shrimp, crumbled chouriço, onions, and hot red peppers served over smoked gouda grits.

The buffet will feature fresh, made-from-scratch favorites such as Belgian waffles, shrimp, and gouda grits, a prime rib carving station and desserts.

There’s a reason why smoked gouda grits are on menus all over the South, from Tennessee to the tip of Florida—they’re just darn delicious!

Stir Up Smoked Gouda Grits Credit: Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Purcell There’s a reason why smoked gouda grits are on menus all over the South, from Tennessee to ...

The revamped Urban Restaurant at East Armour Boulevard and Troost Avenue serves up a great atmosphere and the best darn shrimp and grits, with a twist.

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