THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

She revealed she buttered both sides of the bread, sprinkled garlic salt and filled the sandwich with a slice of deli ham, a slice of American cheese, and a slice of Gouda. Next, she preheated her ...

It was a special occasion for the mother-daughter duo Vanna White/Instagram Vanna White waited decades to get her first tattoo and when she finally took the plunge, she knew exactly who to call.

Taking to Instagram on Thursday, Danny shared a clip that showed him tackling Kate Middleton's recipe for macaroni and cheese ... English cheddar and a Dutch gouda, just add a little bit ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

The open-back detailed showed off her back tattoos including a the Arabic words that translate to "love yourself first" below her right shoulder and her elaborate dripping rose tattoo at behind ...

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.