A listener rang after the show asking me to include the recipe for a German Plum cake that Peter Cundall and I spoke about at length on air, so here it is. I've made it many times with great success.

Bring the taste of Germany home with 11 classic desserts, from rich cakes to flaky strudel and cozy fruit-filled pastries.

If central Europe had a counterpart to the phrase, "as American as apple pie," it would have to be "as German (or Swiss, or Austrian) as pflaumenkuchen." Pflaumenkuchen (plum cake) is the most common ...

Eva Sadlier makes this streusel-topped cake with plums or any seasonal fruit. Save this recipe to use with cherries, peaches, nectarines, apricots, apples (cut in thin slices) or any fresh ripe fruit ...

One of the best parties this month in the state is easily the Delaware Saengerbund's annual Oktoberfest celebration. The three-day festival, held on the German-American club's grounds at 49 Salem ...

Finish this crumbly plum cake with a shower of icing sugar. Photo / Babiche Martens If you’ve found yourself with too many plums at peak season, turn to this easy plum cake recipe. You can eat this ...

Beat together butter, sugar and eggs. Add rest of ingredients and stir. Place this batter mixture in swiss roll tin, greased and lined. Arrange the plum halves in a neat way forming rows. Overlapping ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. German Plum Cake Yield: 8 to 10 servings 2 1/2 teaspoons active dry yeast 1/2 cup tepid milk, divided In a small bowl, stir ...