In the land of diners, where neon signs illuminate the night and menus rival the length of War and Peace, there exists a temple to comfort food that has perfected the art of apple pie.

Wake up to these overnight oats! Being lower in calories and high in protein and/or fiber, these recipes can help you achieve ...

It might seem like a tall order, but if you pick the best fruit and the right storage spot, getting harvested apples to last ...

Apple pie is one of the most loved and timeless desserts, celebrated for its warm, comforting flavors and irresistible aroma.

Apple or pumpkin pie? It’s an impossible choice every Thanksgiving - and the right answer is probably both. But if you’re looking for the healthiest pie, one is far better than the other, according to ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

That’s right — just in time to grace everything from your holiday table to your toddler’s tray, Kraft is releasing its limited-edition Apple Pie Mac & Cheese, this time in a box so green it’s worthy ...

The Walmart-exclusive meal adds cinnamon, brown sugar and molasses to the bright orange cheesy sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...