It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage ...

The Mariscada à Portuguesa is a seafood stew that brings together clams, mussels, shrimp, scallops, and chunks of fish in a tomato-based broth infused with white wine, garlic, and herbs. It’s the kind ...

Claude’s Prime Seafood in Perrysburg delivers big-city seafood quality in northwest Ohio. The modern brick building houses a clean, contemporary space that feels upscale without being stuffy. Their ...

Texas butchers and seafood counters deliver grill-ready meats and Gulf-fresh catches locals trust for barbecue, family feasts ...

Cô Thành already has a much-loved outpost in Hong Kong, but this move to Covent Garden marks the first opening in London.

The city’s chefs reach peak creativity in winter, giving the city’s famed lobster rolls and fried clams a welcome rest.

Nearly two-thirds of the "Elite 30" winning restaurants located in Vancouver or Richmond, B.C. Of those 19 Metro Vancouver ...

The lobster goes straight into hot oil, turning its shell crisp and its meat soft. A bold take on seafood that delivers ...