From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat oil and add flour. Saute till flour emanates an aroma. Take pan ..

Fried fish is a staple for many on Christmas Eve. But the challenge lies in preparing it in a way that will please all your guests and family members. Are breadcrumbs starting to feel trite?

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.

You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart There is more to fried fish ...