With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

A s someone who doesn’t love a fatty steak, filet mignon is my go-to order. One of the reasons why filet is more expensive ...

There are easier ways to cross an ocean, but few are as slick or stylish as the remora’s whale-surfing joyride.Scientists tracking<a class="excerpt-read-more" href=" More ...

Food Guy food review Steven Keith recounts his first couple visits to Kel's Tavern in Charleston, West Virginia. In other ...

These bugs can't fly nor move particularly fast. So how do they get in your bed? Here's how to prevent the blood suckers from ...

Tucson’s Pinnacle Peak isn’t just hiding the best filet mignon in Arizona – it’s practically guarding it like the crown jewels of beef. This isn’t some newfangled, Instagram-ready restaurant with ...

Harbor Hut stands as the glorious opposite of such dining tragedies. Their filet mignon deserves its own sonnet—a masterpiece of culinary precision wrapped lovingly in crispy bacon that adds just the ...