at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Brining is simply soaking your poultry overnight in a saltwater solution and a few other seasonings. It results in a bird ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

The Dyson V9 Submarine Extra Wet and Dry Stick Vacuum, which comes with an extra head, is $230 off until December 1, bringing ...

Dry brine or wet brine? Here’s how each method shapes flavor, texture, and moisture so you can choose the bird that suits you best. The post Wet Brine or Dry Brine Which Turkey Method Makes the Better ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Brian Merkel, who works for Yker Acres, has some turkey cooking dos and don'ts and shared his favorite stuffing recipe.

Oil, butter, or mayonnaise: which coating makes the best turkey skin? Side-by-side tests reveal what actually improves color ...