Small intestine cancer occurs when abnormal cells grow in the tissues of the small bowel, the long tube that connects your ...

The human gut microbiome makes up half the cells of the human body, maybe more — a diverse ecosystem that plays a crucial ...

Jessica Grembi, an assistant professor of pharmacology in Penn State's College of Agricultural Sciences, has received a ...

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...

Friendly” labels on the packaging are becoming more common as a growing number of Americans try obesity drugs like Wegovy and ...

For the first time, a team of experts from the Technical University of Munich (TUM), RWTH Aachen University, and the German ...

Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.

Probiotics interact with gut cells. This results in higher levels of specific proteins, known as anti-inflammatory cytokines. The presence of these cytokines brings in more macrophages and mononuclear ...

Livestock production contributes between 11% and 19% of global greenhouse emissions. The largest source of these emissions is ...

One thing’s for sure: If the McDonald’s CEO’s predictions pan out in the year ahead, your gut may finally be lovin’ it.

A new study finds that people whose gut microbiomes produce a lot of methane are able to unlock extra energy from a ...

Fermented foods introduce live beneficial bacteria directly into your digestive system. Yogurt with live cultures, kefir, ...