It's a tasty dinner trio! We layer up salad, make a quick-cook lasagna and perfect fried fish. These recipes come from Jerome Buggs, his catering company Just 1 Taste of STL recently relocated to the ...

"Kids enjoy the crispy texture of the shrimp ... “pat the shrimp dry with a paper towel before coating them in cornstarch," says Woo. "It helps the coating adhere better and creates a crispier ...

6. Toss cornstarch and shrimp in a medium bowl until well-coated, shaking off any excess. Add shrimp, in batches of 6 to 8 at a time, to hot oil in skillet; cook, flipping occasionally, until lightly ...

In classic pub counter meal tradition, the fish comes with either salad or chips – a 12mm skin-on chip from America – on the side. The house Pluto pup (maybe you know this battered sausage-on ...

This helps achieve that perfect texture: fluffy on the inside, and crispy ... a thick beer batter for the fish by mixing beer, olive oil, baking powder, pepper, cayenne pepper, cornstarch and ...

Fish and chip purists, fear not. They also serve the classic battered fish and chips, grilled fish, oh-so-crispy potato scallops, BBQ king prawns, chargrilled baby octopus and much more. Open from ...

Prepare crispy corn pakoras along with ... rings and dip each in a spiced gram flour batter. Deep-fry these and serve with spicy sauce. Grate potatoes and combine them with a few spices and cornstarch ...