The Rustic's arrival in San Diego would be a first for the company, of which Texas country music sensation Pat Green is a ...

The same can't be said for a Red Lobster competitor in the casual seafood dining sector: Joe's Crab Shack, which has gone ...

Every Saturday, this crab-shack-meets-dive-bar serves up games like beer pong ... Established in Madrid in 2014, Tatel has since expanded across the globe, with locations in Ibiza, Beverly Hills and, ...

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

There’s a brightly painted seafood spot on Chincoteague Island where the crab cakes contain more actual crab than filler, which in today’s world qualifies as a minor miracle worth celebrating.

These Maryland waterfront spots combine breathtaking Chesapeake scenery with seafood dishes that locals and visitors rave about.

This unassuming seafood spot has mastered the art of making people forget about fancy tablecloths and focus on what really matters: mountains of perfectly seasoned crab legs that’ll have you licking ...

Where 100-pound tarpon leap from the water to eat from your hand—and the biggest danger is pelican pickpockets.