Say goodbye to dry pork chops! This easy recipe delivers perfectly seasoned, oven-baked pork chops with a golden crust and ...

Make mealtime magic with these Sheet Pan Honey Mustard Pork Chops! This recipe is a delicious harmony of juicy pork chops, ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...

which tenderises and also flattens the meat so it cooks quickly. Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...