Make mealtime magic with these Sheet Pan Honey Mustard Pork Chops! This recipe is a delicious harmony of juicy pork chops, ...

If you know anything about pork chops, you know they need to be juicy to be good. Even when cooked to tender perfection, they ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

whether you're slow-cooking your pork chops, cooking them up quick for a weeknight dinner, or re-heating them for the second time. If you've already purchased your pork chops and it's too late for ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...

which tenderises and also flattens the meat so it cooks quickly. Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...