Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

When working with a skin-on cod fillet, don't discard the external layer. Instead, pan-fry the skin to incorporate a delectable textural element. This recipe adapted from chef Michael Cimarusti ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

and cod fillets are lean, flaky, and somewhat firm. Salmon are a rather oily fish, and that makes it very good for use in ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

I like to buy cod loin fillets, which are the thick ones from the back of the ... Cut the tomatoes into 1-inch pieces and put them in a food processor with the olives and cheese. Process until you ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

If that is something you want to do, I’m all for it, but it’s important to realize that you don’t need to cut out meat, or any one food ... wrapped around fillets of cod, adding flavor ...

Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...