A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer lunch or dinner. ✅Ingredients • 2 pounds peeled, cooked shrimp, tails removed ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, peeled, and deveined • ¼ cup lime juice • ¼ cup lemon juice • ¼ cup chopped cilantro • ¼ cup diced red onion • 2 roma tomatoes ...

Light, bright and easy, this Cilantro Lime Shrimp recipe works as both an appetizer or an entrée. And, while we usually eat it chilled, it is also delicious slightly warmed or at room temperature. For ...

It’s grilling season, y’all! And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe. As most ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

Around the Table with Jolene Ketzenberger — Spicy Shrimp with Lime Dipping Sauce - 8/19/24 Here’s today’s recipe! Shrimp is great to serve on busy weeknights, as it cooks in just minutes. This recipe ...

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk April Woodard through every step of his recipe for a cilantro-lime shrimp dish.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For sauce: 1/2 to 1 cup plain yogurt> 1/2 small bunch fresh cilantro leaves> To prepare sauce:> Combine 1/2 ...