You can spoon salsa on everything you eat, but store-bought options can be a little one-note. Revitalize the flavor hiding ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

The latest bird flu outbreak is leading to an egg shortage, causing restaurants to pay nearly triple for eggs.

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

Why You’ll Love This Recipe Nothing beats the fresh, vibrant flavors of homemade Pico de Gallo! This classic Mexican sa ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Shaped by a fusion of reclaimed wood, maritime blue shades and a view of Central Texas’ rolling hills, Bulevar Mexican Kitchen creates a laid-back, wood-fired coastal Mexican at ...

Artichokes are a game changer! Their delicious taste and creamy texture make them the perfect ingredient for all your vegan dips and spreads. These healthy veggies can be turned into amazing dishes ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...