For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being ...

Plus, you can tap into all kinds of flavor combinations: kimchi and kale, prawn and chorizo, even pineapple. Making the takeout-style fried rice of your dreams is easy. And to make it even easier ...

Sauté for 2-3 minutes until soft but not browned. Add the chorizo, rice and turmeric and cook for another two minutes, stirring until the chorizo has begun to release its oil and all of the rice ...

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat ... Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Add the onion, chorizo and mushrooms to the pan and fry ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and simmer over ...