A new menu at Bistro Verde will be served from Oct. 28 through Dec. 4 on Tuesdays, Wednesdays and Thursdays. The menu features a variety of international dishes, including Japanese karaage, Roman ...

Discover family-owned Italian restaurants in Illinois serving handmade pasta, heartfelt recipes, and warm Nonna-style ...

Chicago knows steaks. From the Loop to the suburbs, Illinois has built a reputation for serving some of the most mouthwatering cuts of beef in the country. Whether you're celebrating a special ...

The antipasto platter offers a tour of Italy’s preserved treasures – cured meats, marinated vegetables, and cheeses arranged with an artist’s eye for color and composition. It’s the ideal sharing ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

"A fun and retro dish, porcupine meatballs started to appear in the early 20th century but gained popularity post World War ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places ...

If you’re looking for a delicious weeknight dinner with minimal cleanup, this Sheet Pan Chicken Fajitas recipe is for you. It’s all made on one pan. For more ideas of what to make, check out all of ...

From selling his house to moving back to Chicago, Joe Fontana bet everything on hot chicken. While most restaurants abandoned it decades ago, Fontana doubled down on frying exclusively in beef tallow.