Cut chips thin and the same size so they cook even. Heat the oil or fat in a large saucepan (if you don’t have a fryer) and bring up to 180 degrees. Chef's Tip: Freeze the butter and chill the coated ...

Ukraine’s appetite for chicken meat continues to grow, with consumption forecast to rise slightly in 2026 as more consumers ...

1 Heat the oven to 180C, Gas Mark 4. Make a pocket in the chicken breasts by slicing a small piece out of the centre. Mix the butter, garlic, parsley, lemon juice and sundried ­tomato. Now stuff the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

“There are no chicken hearts,” the chef gravely announced when I first sat down. “One of our regulars has already asked for all of them.” So began the curious adventure of eating at Honoka, the ...

In 1941, Hitler’s Panthers and Guderian’s panzers pulled off a daring pincer movement that trapped over 600,000 Soviet troops around Kiev. Stalin’s refusal to allow retreat, his purge of top officers, ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

The Portland Frog didn’t show. On the evening of Oct. 8 at the U.S. Immigration and Customs Enforcement building on South Macadam Avenue, there was an inflatable cow, the Disney cartoon critter Stitch ...

For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. Englishman Jamie Oliver is one of the world's ...

The record holder for having the world's longest name says it takes a whopping 20 minutes to read his full moniker aloud – and he's only ever heard it once. For ease, Laurence tends to go by just his ...