Foodie Bethany Gaskin reviews Lume’s Chicago breakfast from grits to chops. San Antonio woman sentenced for retaliation after ...

Private chef Emani Roberts is opening Brûlée, a Southern brunch restaurant blocks from McCormick Center, to serve South Loop ...

Beloved egg-centric eatery Ahuevo is expanding beyond its ghost kitchen inside Mexican spot Mi Tierra in Little Village to ...

Funding for the federal Supplemental Nutrition Assistance Program is frozen. Reduced benefits are expected to restart later ...

What did Portillo’s brass get wrong? The No. 1 factor, in our view, was underestimating how good they have it in Illinois.

Two local favorites, a brewery and a bakery, are teaming up to make a difference for Breast Cancer Awareness Month during ...

Denny’s board unanimously approved the deal, which values Denny’s at $620 million including debt. Denny’s will be purchased ...

In February, the 40-year-old will open Egg Harbor’s first two Colorado locations, one in the DTC at 7222 E. Layton Ave., and ...

The Windy City Smokeout is returning for its 13th year at the United Center in July, and the headliners have already been ...

Chef Chris Blackburn with The Chef’s Playground joined the WGN Weekend Morning News for Sunday Brunch, where Blackburn provided a variety of ways to prepare hot dogs, including The Chef’s Playground’s ...

In the West Loop, Art/Work Coworking is a creative lab that draws in the city’s creatives, techies, and freelancers. Open 24/7 with automated access, it offers desks and bookable meeting rooms. Drop ...

Giordano’s is serving Chicago thin crust for the first time ever, using a “technique inspired by croissant-making,” with ...