If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

Avocado oil is extracted from the pulp of the fruit and contains the same heart-friendly, monounsaturated fats found in olive ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

Leading cardiologist Dr. Rohit Sane reveals how cooking oils impact heart health. Prioritizing oils rich in good fats and antioxidants, like olive oil and ghee (in moderation), can lower cholesterol ...

Once thought of simply as a cooking fat, extra virgin olive oil (EVOO) has been referred to as ‘liquid gold’ since its price has skyrocketed. In fact, the cost has risen a staggering 110 per cent for ...

Avocado oil withstands higher cooking temperatures better than olive oil. Olive oil has a rich flavor and is best used raw in ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Here are the health benefits of Desi ghee and cooking oil. Learn which is better for daily cooking and how each impacts your ...

Make some of the best of Missy Robbins’ recipes at home — from silky ravioli to spicy chickpeas and kale — with these ...

There’s a bunch of chili crisps that came on the market a few years ago. I was doing a bunch of taste tests, and this one was ...