If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...

Preparing a succulent brisket is a great way to make the most out of a large portion of red meat used for a number of satisfying meals. Whether smoked, slow-cooked, or oven-baked, the earthy, savory ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

1. In a saucepan, combine all ingredients. Bring to a boil. Reduce to a low simmer. 2. Simmer 25 minutes. 3. Remove from heat and let cool completely. 4. Sauce can be used right away, but for best ...