A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on ...

While some seafood-centric eateries fall short when it comes to red meat, others more than hold their own. From prime rib to ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

From Matlacha to Fort Myers Beach, there's just something about these easy, breezy restaurants that are the perfect backdrop ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest ...

Photography for the recipes in the book was done by Eric Wolfinger, a two-time James Beard Award winner, and hundreds of ...

When Maryland locals whisper about where to find the most magnificent jumbo crabs in the state, Captain Dan’s Crabhouse in ...

And while these places and delicacies are stitched into the fabric of the Old Line State, Maryland has so much more to offer.

There’s a particular kind of pilgrimage that happens across Delaware when blue crab season hits its stride – cars from Wilmington to Lewes filled with hungry travelers, all heading toward the same ...

Aherne’s seafood bar, a traditional yet smart bar in mahogany, mustard, and navy with candlelit tables and pops of local art, ...

Catch the FSU Homecoming Parade, followed by Halloween parties with the Intoxicators at Amicus Brewing and Rhythm Remedy at ...