We tested the Tovala Smart Oven Pro and its accompanying meal kits to see how well the appliance performs in the kitchen—and whether its meals are worth it.

There are few kitchen frustrations quite as disheartening as reaching for a store-bought corn tortilla, eager to craft a ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Cooking with a good non-stick pan feels effortless. Whether it’s preparing the perfect pancake, fried fish fillet, or bean ...

The recipe begins by blanching the green beans. Bring a pot of salted water to a boil. While that comes to a boil, use that time to prepare the vinaigrette. Mix olive oil, sherry wine vinegar, Dijon ...

If left untreated, high blood pressure can be fatal-with recent research linking it to kidney failure and even vascular ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

There’s a moment of pure culinary bliss that happens at Fatback’s BBQ in Dayton, Ohio – that first spoonful of their baked beans that makes you pause mid-conversation, eyes widening as you process the ...

In Albany, New York, that delicious contradiction exists at Jack’s Diner. While most people know Jack’s for its breakfast classics, the real treasure hiding on their menu is something that would make ...

Do you have a bag of dried pinto beans just waiting for the stovetop? We've got a few tricks of the trade to turn humble legumes into gourmet ingredients.

Everard Riley, left, and Laura Becker sample Richard Miller’s chili, which placed third during the Denham Springs Main Street ...