Preheat your oven to 325 degrees. Start by preparing the cake mix as directed–beat the eggs gently for a minute. Then use your mixer to add in the mix, oil and water. Next, dice a banana. I wanted ...

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days. We apologize, this video has expired. She ...

For a sweet taste of fall, treat yourself to this apple banana cake. With all the best flavors of autumn, it is perfect for a ...

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

A pile of sad, over-ripe bananas, almost but not quite rotting in the fruit bowl, snagged my attention this week. No matter how hard I try to anticipate what foods will be loved or despised by my ...

Once again, I found myself facing the classic dilemma—what to do with ripe bananas? Freezing them wasn’t an option I wanted ...

Using a mixer or whisk, cream butter and sugar until fluffy (color will lighten up). Add eggs, one at a time, beating well after each. Stir in mashed banana (I used two small bananas). Whisk dry ...

The secret to making banana cake more moist and flavourful lies in one simple ingredient that many recipes omit. James Martin’s version of his classic snack includes double cream for that spongy and ...