See which apples are good for baking vs. eating. Apples are a classic fall flavor—and delicious year-round—whether you enjoy them raw, candied, or baked into a tasty dessert.

Photo credit: Depositphotos. From firm and juicy apple varieties like Granny Smith and Honeycrisp to sweet and fragrant options like Gala and Fuji, we will explore what distinguishes each apple.

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

There are so many varieties of apples out there, find out which ones are best for everything from canning to juicing. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

The best apples for baking are crisp, firm, sweet and tart, and can stand up to the heat of the oven or stove without turning mushy. The first two apples I wanna talk about are these two. And we ...

For baking, firmer apples such as Granny Smith, Rome and Jonagold are good choices; juicier, very crisp, sweet-tart apples such as Fuji, Honeycrisp and Pink Lady are better suited for salads and ...

Our tasters said: “Good ‘fruity’ flavor.” “A tad bland.” “Blander flavor.” “Weak in flavor.” Honeycrisp apple. Honeycrisp was developed by the University of Minnesota and ...

The Best Apples For Apple Pie, According To Baking Experts. Emily Laurence. Wed, ... Haedrich is also a fan of both Honeycrisp ... “You don’t get good at it overnight,” he said.

They are Honeycrisp apples, and they are available fresh locally for only a few more weeks. LYNDEN — They are crisp, juicy, and just a little bit tart. Big ones can grow to the size of a baby ...