New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the ...

Whether $5 or $50, every contribution counts. A simple change to your diet can help reduce your risk of diabetes, a new study has suggested. Replacing ultra-processed foods (UPFs) with foods that ...

They found that every 10% increase in the amount of ultra-processed foods in a person's diet is linked with a 17% increase in type 2 diabetes ... for around half the association.

They found that every 10% increase in the amount of ultra-processed foods in a person’s diet is linked with a 17% increase in type 2 diabetes risk ... increased body fat accounted for around half the ...

The study, published in the journal Diabetes and Metabolic Syndrome: Clinical Research and Reviews, found that people who adhered to a low-carbohydrate, high-fat, and high-protein diet had a 20% ...

We aimed to investigate the association between ... family history of hypertension, diabetes, and HDP) and residual confounding factors due to the nature of observational studies. A higher quality ...