Tillamook Country Smoker, renowned for its packed sausages and jerky, has teamed up with Mike's Hot Honey to introduce new Sweet-Heat Beef Sticks. These new beef sticks are infused with the ...

"Partnering with Tillamook Country Smoker is an exciting step for us, blending the natural sweetness and bold heat of our honey with their expertly smoked beef products," said Mike Kurtz ...

Set Up Your Smoker – Heat to 225°F and use hardwoods like hickory, apple, or cherry for great flavor. Use the 3-2-1 Method – Smoke unwrapped for 3 hours, wrap in foil for 2 hours ...

Taking over the former Cafe Ibiza spot, Daryl explained they've refurbished the venue and added their 200 gallon smoker (affectionately dubbed 'Betty') to provide what they say is the "only offering ...

Business has really boomed in their new restaurant. They added a 500-gallon smoker shortly after moving in, and another is currently being built. PJ said the jump from food truck to brick-and ...

What started as a chimney fire was exacerbated when two 250-gallon propane tanks inside the house exploded. “Crews were dragging hose when that happened,” said the Cincinnatus Fire Chief ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. transcript This transcript was created using speech recognition software ...

Researchers at a city hospital reported a doubling in the number of pregnant women smokers who quit following a rapid urine test administered on site. The new test, devised by scientists at the ...

We tested the best smokers—including charcoal, electric, pellet, and gas. Plus, chefs and pitmasters share their tips for the ...