The most famous chef in the US has Spain in his blood and solidarity as his flag. From Asturias to Washington, from Ukraine to the Valencia floods. José Andrés has exported paella to space, rubs shoulders with the Obamas,
Most people’s idea of space food is freeze-dried ice cream, and that’s not too far off: As much as space travel has changed over the decades, astronauts still eat freeze-dried and commercially sterilized meals out of plastic pouches.