Fried Egg Golf's course review and rating of Manufacturers' Golf & Country Club in Fort Washington, Pennsylvania, designed by William Flynn.

Fried Egg Golf's course review and rating of the Patterson Club in Fairfield, Connecticut, designed by Robert Trent Jones Sr. in 1947 and recently renovated by Jaeger Kovich.

Sand Valley's engaging, strategic 12-hole design bridges the gap between championship courses and par-3 courses.

Fried Egg Golf interviews Tauge Rux, superintendent at Colorado Golf Club as part of our series with the Golf Course Superintendents Association of America.

Fried Egg Golf's Matt Rouches talks with photographer Ricky Robinson about his life as the photographer at Te Arai Links and ...

While 40 Score is not a very well-known game, it can create some stakes amongst large groups of golfers. It’s perfect for a drop-in game at the club or the local muni because breaking the groups up ...

An unassuming player's club, Austin Golf Club finds strength in its simplicity When looking at Austin Golf Club on Google Earth, it feels unassuming: no flashy white-sand bunkering, houses, or ocean ...

Gil Hanse and Jim Wagner created a course that has clever architecture and a great deal of playability, an endangered species in South Florida The Gil Hanse design at Apogee Golf Club is the first ...

When he was young, Rory McIlroy made so many things in life look easy. He didn’t walk across the fairways of golf courses around the world, he bounced and traipsed from one end to the other. The lines ...

Golf fans who watch the Masters each year are familiar with the challenging test that is Augusta National Golf Club, even if they’ve never set foot on the grounds to see the sloping fairways and ...

Greetings from New Zealand! There are places in the world that don’t quite live up to the hype, and I will be the latest to attest that this country is not one of them. It’s gorgeous here, and the Te ...

Greetings, Fried Egg Golf Club members, and welcome back to Design Notebook, your exclusive debrief on what’s happening in the world of golf architecture. Today, I have a meaty Q&A with Blake Conant, ...