Reports indicate that 41 per cent of operators are losing money or merely breaking even, but an gem in a Kawartha Lakes ...

Whether it’s to spread festive cheer or to offer gift-giving options, some QSRs are launching new merchandise lines along ...

S.Pellegrino Young Chef Academy has crowned Tengis Battur as the winner of the Canada Regional Final of the S.Pellegrino ...

Research shows that 41 per cent of diners use social media to help choose a restaurant, and with 90 per cent of restaurants ...

As the year draws to a close and the holiday season approaches, our Fall/Winter 2026  issue of Canadian Restaurant & ...

Just halfway through the fall, Christmas is on the minds of some QSRs, opting to launch menus filled with festive favourites ...

As some restaurant chains are updating their loyalty programs to better suit their customers, OpenTable has revamped its loyalty program, OpenTable Regulars. For diners, the new program provides ...

Canadian consumers are concerned about value, but despite that, data shows encouraging resilience in on-premise visits this year. Some stability is showing in drink choices as well, with 72 per cent ...

Is territory management part of your restaurant strategy? For restaurateurs, the way we navigate and oversee our territory can affect our success or failure. It’s more than just selecting a successful ...

Expedia recently released the results of the 2017 Expedia® Vacation Deprivation® report, an annual study of vacation habits among employed adults in North America, South America, Europe and ...

As we enter the holiday season, breweries are offering more than just their usual seasonal brews. While pumpkin ales and festive stouts remain fan favourites, there’s a bigger change fermenting in the ...